ALMA’s new cooking concept comes from the experience of three Italian family generations in the world of food, and it has roots in the production of bread and pasta. The future oriented creative thought has set up an innovative company with a high level of service and personalization.
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ALMATHE NEW
IDEA OF COOKING -
MADE IN ITALY
TRADITIONTIPICO
FOR HORECA -
CREATE
YOUR OWN
RECIPEASK FOR
INFORMATION

Selected raw materials

Territory

Tradition

Creative Chefs

Sharing

Innovation at -18°
