Ho.Re.Ca.
Private Label & R&D
Retail & Gourmet
Innovation at -18°C
Freezing time, not flavour.
While the market settles for preservation, we focus on sharing the experience of taste. We combine selected raw materials with creative chefs to produce specialties that keep their organoleptic structure perfectly intact. Our technology is not a compromise; it is an act of respect towards the original recipe.
Arriva Alma Bowl
La nuova linea di insalate vegetariane ricche di vegetali, cereali e legumi. Rapidità di servizio senza precedenti.
Bridging the gap between kitchen and table. With the Tina Tray range, the product is regenerated and served directly in its own designer packaging. Less handling, zero waste, and unprecedented service speed for hotels, catering, and bistros.
Traditional
Sides
Ready-to-use Friarielli, Escarole with olives, and "a funghetto" Aubergines.
The Art of Baking
& Savoury Pies
Vegetable flans and savoury pies with a flawless texture.
Grains & Wellness
Vegetable couscous, spelt salads, and hummus for contemporary menus.
Signature Patisserie
Traditional Neapolitan Pastiera, Lemon and Cacao Caprese cakes, crafted according to time-honoured recipes.
Guaranteed Food Safety
At ALMA, quality is a documented process. We operate under BRC certification and stringent Food Safety standards to provide our partners with absolute reliability in every production batch.
Ready to transform your offering?
Speak with our experts for a bespoke quotation or to begin developing your Private Label product.